So, I had a bit of leftover pumpkin soup (see below) and a roasted chickenbreast.
Add to that:
POLENTA- Cornmeal cooked in milk/water(1:1 or so), with salt pepper oregano and a little hot paprika for about 20 mins
STIR FRY of onion slivers, zucchini rounds and chopped tomato, spiced with hot paprika, salt, pepper, whatever. Chickenbreast added to the pan at the end to heat.
Heat up the pumpkin soup, which magically becomes PUMPKIN SAUCE
Serve the polenta with pumpkin sauce, plus stirfry and half a chickenbreast. Very tasty St. Josef's style eats.
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